Question 1

How far in advance can I make these?

Accepted Answer

They are best made the same day you plan to serve them. Strawberries release juice over time, making the chocolate shell soggy quickly.

Question 2

Why did my chocolate seize or get lumpy?

Accepted Answer

Water likely got into the mixture or the heat was too high. Keep everything dry and melt chocolate slowly in short bursts.

Question 3

Can I use chocolate chips instead of melting wafers?

Accepted Answer

Yes, but add a teaspoon of coconut oil to thin them out. Wafers generally melt smoother and harden with a better snap.

Question 4

How do I get the chocolate off the parchment paper?

Accepted Answer

Once fully set, the hearts should lift off the paper easily. If they stick, place the tray in the fridge for five minutes.

Question 5

Do I have to use toothpicks for dipping?

Accepted Answer

No, you can hold the berry by the leaves if they are long. However, toothpicks provide more control and keep your fingers clean.

Keto Occasional Recipes

Sweet Valentine’s Day Strawberry Chocolate Hearts for a Romantic Treat